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Wine And Cheese Strata

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Recipe Summary Wine And Cheese Strata

Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.

Ingredients | Home Wine Making Supplies Adelaide

½ loaf dry French bread, broken into pieces

3 tablespoons butter, melted

8 ounces shredded Swiss cheese

4 ounces shredded Monterey Jack cheese

1 (1/4 inch thick) ham slice, coarsely chopped

1 ¾ cups milk

9 eggs

4 green onions, minced

¼ cup sherry

1 ½ tablespoons Dijon mustard

¼ teaspoon ground black pepper

⅛ teaspoon cayenne pepper

¾ cup sour cream

½ cup grated Parmesan cheese

Directions

Grease a 9x13-inch baking dish.

Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.

Remove dish from refrigerator 30 minutes before baking.

Preheat oven to 325 degrees F (165 degrees C).

Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

Info | Home Wine Making Supplies Adelaide

prep: 30 mins cook: 1 hr 10 mins additional: 1 day total: 1 day Servings: 12 Yield: 1 9x13-inch casserole

TAG : Wine And Cheese Strata

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