Steps to Prepare How To Make White Chocolate Ganache Thicker

Pro Ganache

I don't advise making ganache with white or milk chocolate.

Recipe Summary Pro Ganache

Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

Ingredients | How To Make White Chocolate Ganache Thicker

2 cups semisweet chocolate chips

2 cups heavy cream

2 teaspoons vanilla extract

Directions

Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.

Info | How To Make White Chocolate Ganache Thicker

prep: 15 mins total: 15 mins Servings: 32 Yield: 4 cups

TAG : Pro Ganache

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