Easy And Delicious Pumpkin Bread
Freshly baked, pillowy soft, with a hint of milky sweetness, you'll want to make these japanese bread buns over and over again!
Recipe Summary Easy And Delicious Pumpkin Bread
Moist, delicious pumpkin bread that is the best I have ever eaten.Ingredients | Japanese Bread Recipe Easy5 eggs1 ¼ cups vegetable oil1 (15 ounce) can pumpkin puree2 cups all-purpose flour2 cups white sugar2 (3 ounce) packages cook-and-serve vanilla pudding mix1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon saltDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.This recipe can also be used in 5 miniature loaf pans. Bake for 50 to 55 minutes.Info | Japanese Bread Recipe Easyprep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
16
Yield:
2 loaves
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