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Steps to Prepare Japanese Bread Recipe Easy

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Easy And Delicious Pumpkin Bread

Freshly baked, pillowy soft, with a hint of milky sweetness, you'll want to make these japanese bread buns over and over again!

Recipe Summary Easy And Delicious Pumpkin Bread

Moist, delicious pumpkin bread that is the best I have ever eaten.

Ingredients | Japanese Bread Recipe Easy

  • 5 eggs
  • 1 ¼ cups vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 (3 ounce) packages cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
  • Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
  • Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
  • This recipe can also be used in 5 miniature loaf pans. Bake for 50 to 55 minutes.
  • Info | Japanese Bread Recipe Easy

    prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 16 Yield: 2 loaves

    TAG : Easy And Delicious Pumpkin Bread

    100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,


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