Steps to Prepare Japanese Milk Bread Recipe By Hand

Bloody Hand Sandwiches

The levain, the tangzhong, and the main dough.

Recipe Summary Bloody Hand Sandwiches

I like to make these for Halloween parties. They are easy and really fun to make.

Ingredients | Japanese Milk Bread Recipe By Hand

3 (8 ounce) cans refrigerated crescent rolls

2 (16 ounce) packages hot dogs, sliced in half the long way

½ cup ketchup, or as needed

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

On a floured surface, roll out each tube of crescent dough into a large square about 1/4-inch thick. Place your hand or a hand shape cut out of paper onto the dough, and cut two hand shapes out of each tube of dough. Roll up the uncut dough, roll out again, and cut two more hand shapes (total of 8 shapes).

To assemble, lay four hand shapes onto the prepared baking sheet. Place two hot dog halves in a line, cut sides down, onto each finger and thumb. The hot dog halves should reach from 1/4 inch from the tip of each finger into the hand. Lay a second dough hand over the first one, covering the hot dogs, and pinch the two hand shapes together to enclose the hot dogs.

Bake in the preheated oven until the hands are golden brown, about 20 minutes. Allow to cool slightly; remove to a platter. Decorate the stumps of wrists with ketchup "blood" to serve.

If you're using an adult-sized hand, each piece can be cut up and served. You can cut out small hands so you don't have to cut them up when served.

Info | Japanese Milk Bread Recipe By Hand

prep: 30 mins cook: 20 mins total: 50 mins Servings: 12 Yield: 4 hands

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Images of Japanese Milk Bread Recipe By Hand

Japanese Milk Bread Recipe By Hand : The dough is very soft and sticky i've designed this recipe so you can handle the sticky dough completely by hand.