Steps to Prepare Keto Chicken Lasagna

Weeknight Mexican Chicken Lasagna

Keto lasagna ingredients ¾ pound of sliced chicken or turkey (from the deli counter) 1 pound of ground beef or italian sausage

Recipe Summary Weeknight Mexican Chicken Lasagna

A fabulously easy and delicious take on a favorite - this lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt and personalize - try adding sauteed veggies, Spanish rice, diced jalapeno, or even switching out the red salsa for green!

Ingredients | Keto Chicken Lasagna

cooking spray

4 cups salsa roja, divided

12 corn tortillas, divided

1 ½ cups refried beans

1 ½ cups corn kernels

3 cups chopped grilled boneless, skinless chicken thighs

2 ½ cups shredded Mexican-style cheese blend, divided

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.

Spread 1/2 cup of salsa on the bottom of the prepared baking dish and cover with a layer of corn tortillas. Tear tortillas to fit any empty spaces and cover entire bottom of pan.

Spread tortillas with 1/2 of the refried beans. Top beans with corn kernels, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Cover tortilla layer with remaining refried beans, chicken, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Pour remaining salsa over top of tortillas and top with remaining cheese.

Bake in the preheated oven, 20 to 25 minutes.

Info | Keto Chicken Lasagna

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Weeknight Mexican Chicken Lasagna

World Cuisine Recipes, Latin American, Mexican,