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Little Gasparilla Jalapeno Cheddar Potatoes

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Recipe Summary Little Gasparilla Jalapeno Cheddar Potatoes

Kicked-up potatoes make the perfect side dish.

Ingredients | Little Travelers

1 pound red potatoes, cut into large chunks

2 tablespoons peanut oil

¼ cup chopped green onion (Optional)

1 jalapeno pepper, chopped

kosher salt to taste

ground black pepper to taste

½ cup shredded white Cheddar cheese

Directions

Place potatoes in a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain.

Heat peanut oil in a large skillet over medium-high heat. Cook and stir potatoes in hot oil until lightly golden, about 5 minutes. Add green onion and jalapeno pepper to the potatoes; cook and stir together until the pepper is tender, 1 to 2 minutes. Season potato mixture with kosher salt and black pepper. Remove skillet from heat and sprinkle cheese over potatoes.

Info | Little Travelers

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

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Side Dish, Potato Side Dish Recipes,