Loaded Baked Potatoes
Don't forget the paleo ketchup for dipping!
Recipe Summary Loaded Baked Potatoes
This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!Ingredients | Loaded Baked Potato Tots6 large russet baking potatoes2 tablespoons canola oil¾ teaspoon garlic salt¾ teaspoon chili powder½ teaspoon ground black pepper6 tablespoons sour cream6 tablespoons green onions, chopped6 tablespoons grated sharp Cheddar cheese6 tablespoons diced cooked baconDirectionsPreheat the oven to 450 degrees F (230 degrees C).Toss potatoes with oil in a large bowl until well coated. Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, about 40 minutes more.Slice each baked potato lengthwise down the center, add sour cream, green onions, Cheddar cheese, and bacon. Serve piping hot.Info | Loaded Baked Potato Totsprep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 potatoes
TAG : Loaded Baked PotatoesSide Dish, Potato Side Dish Recipes, Baked Potato Recipes,