Low-Carb Stuffed Peppers
These low carb stuffed peppers are the perfect family friendly healthy dinner!
Recipe Summary Low-Carb Stuffed Peppers
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.Ingredients | Low Carb Lasagna Stuffed Pepperscooking spray (such as Pam®)1 ½ pounds ground sirloin½ pound bulk pork sausage6 Roma tomatoes, chopped, divided1 small white onion, finely diced1 tablespoon butter2 teaspoons crushed garlic1 teaspoon dried oregano, or to taste½ teaspoon fennel seed, or to tasteseasoned pepper to taste4 large green bell peppers, tops and seeds removed6 ounces crumbled feta cheese½ cup grated Parmesan cheese½ cup shredded mozzarella cheese (Optional)DirectionsCoat a casserole dish with cooking spray.Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 minutes.Preheat the oven to 350 degrees F (175 degrees C).Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.Bake in the preheated oven until browned and bubbly, about 30 minutes.You can substitute 1/2 teaspoon garlic powder for fresh garlic.Alternatively, you can cut peppers in half vertically and stuff each half, making serving easier and speeding baking time.Info | Low Carb Lasagna Stuffed Peppersprep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 stuffed peppers
TAG : Low-Carb Stuffed PeppersMeat and Poultry Recipes, Pork, Sausage,
