Steps to Prepare Mary Grace Ensaymada Recipe

Bloody Mary Ceviche

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Recipe Summary Bloody Mary Ceviche

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Ingredients | Mary Grace Ensaymada Recipe

1 pound cooked, peeled, and deveined shrimp

1 pound roma (plum) tomatoes, chopped

½ red onion, chopped

1 cucumber, chopped

1 bunch cilantro, chopped

¾ cup bottled Bloody Mary mix

2 limes

hot pepper sauce to taste

salt and black pepper to taste

Directions

Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Info | Mary Grace Ensaymada Recipe

prep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Bloody Mary Ceviche

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