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Saturday Morning Blueberry Pancakes

The tops buns are crispy and.

Recipe Summary Saturday Morning Blueberry Pancakes

My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak the ingredients and add other fresh fruit and I encourage you to do the same!

Ingredients | Morning Buns Bake Shop Ocean View De

1 cup oat bran

½ cup whole wheat flour

⅓ cup granola

1 teaspoon baking powder

¼ teaspoon ground cinnamon

1 apple, peeled and cored

1 banana

¾ cup milk

1 egg

1 teaspoon vanilla extract, or to taste

1 cup fresh blueberries

Directions

Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.

Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.

Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | Morning Buns Bake Shop Ocean View De

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 6 pancakes

TAG : Saturday Morning Blueberry Pancakes

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