Steps to Prepare Mozzarella Stuffed Mushrooms Keto

Bacon, Mushroom, And Oyster Stuffing

Please read the ingredients list below for any possible allergens.

Recipe Summary Bacon, Mushroom, And Oyster Stuffing

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

Ingredients | Mozzarella Stuffed Mushrooms Keto

1 pound bacon

½ cup butter

1 onion, sliced thin

2 cloves garlic, minced

1 (4 ounce) package fresh mushrooms, sliced

1 cup white wine

2 cups chicken stock

1 (14 ounce) package seasoned stuffing cubes

1 (10 ounce) jar oysters, drained and cut into thirds

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.

Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.

Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.

Bake in preheated oven until golden brown on top, about 30 minutes.

Info | Mozzarella Stuffed Mushrooms Keto

prep: 20 mins cook: 35 mins total: 55 mins Servings: 16 Yield: 8 cups

TAG : Bacon, Mushroom, And Oyster Stuffing

Side Dish, Stuffing and Dressing Recipes, Oyster Stuffing and Dressing,