Steps to Prepare Mushroom Broth Soup Asian

Andouille, Mushroom, And Lentil Soup

This simple broth based soup is primarily made of meat broths and vegetables simmered together over a long period of time to create a deep rich flavor.

Recipe Summary Andouille, Mushroom, And Lentil Soup

Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo.

Ingredients | Mushroom Broth Soup Asian

6 cups chicken broth

3 cups split lentils

4 andouille sausage links, cut into cubes

1 ½ teaspoons ground cumin

1 teaspoon chili powder

½ teaspoon ground turmeric

2 (10 ounce) packages cremini mushrooms, coarsely chopped

Directions

Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.

Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.

Info | Mushroom Broth Soup Asian

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Andouille, Mushroom, And Lentil Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,