Steps to Prepare Mushroom Broth Soup Recipe Vegan

Vegan Mushroom Gravy

Gluten free and packed with nutrients!

Recipe Summary Vegan Mushroom Gravy

This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed potatoes or pork chops (if you're not vegetarian).

Ingredients | Mushroom Broth Soup Recipe Vegan

¼ cup vegetable oil

1 (8 ounce) package sliced fresh mushrooms

¼ cup all-purpose flour

2 cups vegetable broth

¼ teaspoon salt

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

1 pinch dried thyme

Directions

Heat oil in a saucepan over medium-high heat. Add mushrooms and saute until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into the broth. Add salt, pepper, garlic powder, and thyme; stir to combine.

Bring gravy to a boil. Reduce heat to low, stir occasionally, and simmer until thickened, about 5 minutes.

Info | Mushroom Broth Soup Recipe Vegan

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Vegan Mushroom Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Vegetarian Gravy Recipes,

Images of Mushroom Broth Soup Recipe Vegan

Mushroom Broth Soup Recipe Vegan : This hearty mushroom soup is easy to to make this vegan cream of mushroom soup, reduce the vegetable broth by half and blend the soup in the blender in batches or using an.