Steps to Prepare Oreo Cream Filled Cupcakes

Cream Filled Cupcakes

Beat cream, sugar, and vanilla at high speed for about 5 minutes, until soft peaks form then mix in crushed mint oreos.

Recipe Summary Cream Filled Cupcakes

Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.

Ingredients | Oreo Cream Filled Cupcakes

3 cups all-purpose flour

2 cups white sugar

⅓ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1 cup water

1 cup vegetable oil

1 teaspoon vanilla extract

¼ cup butter

¼ cup shortening

2 cups confectioners' sugar

1 pinch salt

3 tablespoons milk

1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

Info | Oreo Cream Filled Cupcakes

prep: 15 mins cook: 20 mins additional: 15 mins total: 50 mins Servings: 36 Yield: 36 cupcakes

TAG : Cream Filled Cupcakes

Desserts, Cakes, Holiday Cake Recipes,

Images of Oreo Cream Filled Cupcakes

Oreo Cream Filled Cupcakes - I have rarely met someone who doesn't love oreo cookies or oreo cupcakes come in two types, either vanilla oreo cupcakes or chocolate oreo cupcakes.