Steps to Prepare Ribeye Steak Medium Rare Temperature

High Temperature Eye-Of-Round Roast

Medium rare steak is officially defined as steak cooked to an internal temperature of 135 degrees.

Recipe Summary High Temperature Eye-Of-Round Roast

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!

Ingredients | Ribeye Steak Medium Rare Temperature

1 (3 pound) beef eye of round roast

salt and pepper to taste

Directions

Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.

Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!

Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.

Info | Ribeye Steak Medium Rare Temperature

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 6 Yield: 6 servings

TAG : High Temperature Eye-Of-Round Roast

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Images of Ribeye Steak Medium Rare Temperature

Ribeye Steak Medium Rare Temperature / However, the key to cooking a cut of steak in order to reach the proper cooking temperature for a medium rare steak, you will need a meat thermometer, such as a thermopro digital instant read.