Steps to Prepare Sancocho Dominicano Con Arroz

Arroz Con Pollo Ii

Aunque este país cuenta con gran variedad de sancochos, todos se elaboran a partir de un guiso con carnes sirve el sancocho y acompáñalo con el arroz blanco y con unos gajos de aguacate pelado.

Recipe Summary Arroz Con Pollo Ii

This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!

Ingredients | Sancocho Dominicano Con Arroz

1 (2 to 3 pound) whole chicken, cut into pieces

1 tablespoon olive oil

2 onions, chopped

3 cloves garlic, crushed

½ green bell pepper, chopped

½ (15 ounce) can tomato sauce

1 pinch saffron

salt to taste

2 cubes chicken bouillon

1 ½ cups uncooked white rice

1 cup beer

1 (15 ounce) can peas, drained

½ red bell pepper, roasted and sliced

Directions

Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside.

Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. Cook for 10 minutes, then add rice and reduce heat to low.

Add beer and simmer for 8 to 10 minutes, stirring occasionally, until rice is tender. Finally, stir in peas with liquid and garnish with roasted red bell pepper.

Info | Sancocho Dominicano Con Arroz

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Arroz Con Pollo Ii

World Cuisine Recipes, Latin American, Caribbean,

Images of Sancocho Dominicano Con Arroz

Sancocho Dominicano Con Arroz - Una receta dominicana que karlos arguiñano elabora en honor al vigésimo aniversario de las emisiones de antena 3 internacional.