Steps to Prepare Simple White Gravy

Simple Chicken And White Bean Soup

Secret to good gravy is stirring constantly to get the consistency that you.

Recipe Summary Simple Chicken And White Bean Soup

A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I truly miss.

Ingredients | Simple White Gravy

2 tablespoons olive oil

1 onion, chopped

2 teaspoons chopped garlic

4 skinless, boneless chicken breast, chopped

2 (14.5 ounce) cans great Northern beans

20 ounces chicken broth

1 (4 ounce) can chopped green chiles (such as Old El Paso®)

12 sprigs cilantro, chopped

2 teaspoons salt

½ teaspoon cayenne pepper

Directions

Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.

Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.

Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.

You can increase the broth and the beans by 1 can each to make extra.

Info | Simple White Gravy

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

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Simple White Gravy / Old fashioned, southern, quick and easy white gravy recipe, homemade from scratch with simple ingredients over stovetop in 15 minutes.