Steps to Prepare Slow Cooker Beef Neck Bones And Gravy

Beef In Beer In The Slow Cooker

If frozen correctly, leftovers will keep up to.

Recipe Summary Beef In Beer In The Slow Cooker

Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.

Ingredients | Slow Cooker Beef Neck Bones And Gravy

4 teaspoons vegetable oil, divided, or as needed

12 shallots, peeled and left whole

1 pound cubed beef stew meat

1 tablespoon all-purpose flour

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

2 onion, cut in half and sliced

1 large garlic clove, crushed

4 slices smoked streaky bacon, sliced into strips

1 ½ cups fresh button mushrooms

salt and ground black pepper to taste

Directions

Preheat slow cooker on Low.

Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.

Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.

Cook on Low until meat is cooked through, about 5 hours.

Info | Slow Cooker Beef Neck Bones And Gravy

prep: 10 mins cook: 5 hrs 20 mins total: 5 hrs 30 mins Servings: 4 Yield: 4 servings

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