Slow Cooker Beef And Veggies
Ni får även några lättlagade recept för en slow cooker.
Recipe Summary Slow Cooker Beef And Veggies
Weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!Ingredients | Slow Cooker Recept1 (4 pound) beef chuck roast6 medium potatoes, peeled and halved6 each carrots, peeled and halved½ large onion, cut into chunks1 (1.25 ounce) envelope dry onion soup mix¼ cup cooking sherry2 tablespoons Worcestershire sauce2 tablespoons Italian seasoning2 teaspoons beef bouillon1 teaspoon garlic powder1 teaspoon ground black pepper1 teaspoon salt1 teaspoon dried rosemary6 cups water to cover2 tablespoons butter2 tablespoons flourDirectionsPlace chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.Instead of butter, you can use skim 2 tablespoons of fat from the broth.Info | Slow Cooker Receptprep:
20 mins
cook:
8 hrs 25 mins
total:
8 hrs 45 mins
Servings:
10
Yield:
10 servings
TAG : Slow Cooker Beef And VeggiesMain Dish Recipes, Roast Recipes,