Steps to Prepare Spinach Artichoke Zucchini Bites Recipe

Spinach And Artichoke Dip

Quick and easy to make, these spinach artichoke bites are the perfect appetizer to accompany your next party or celebratory occasion.

Recipe Summary Spinach And Artichoke Dip

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Ingredients | Spinach Artichoke Zucchini Bites Recipe

1 (14 ounce) can artichoke hearts, drained and chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup mayonnaise

1 cup grated Parmesan cheese

2 ½ cups shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.

In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.

Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Info | Spinach Artichoke Zucchini Bites Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 3 cups

TAG : Spinach And Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,

Images of Spinach Artichoke Zucchini Bites Recipe

Spinach Artichoke Zucchini Bites Recipe / Includes fresh spinach, olive oil, artichokes, cream cheese, mini phyllo dough shells, red pepper, grated parmesan cheese.