Strawberry Lemonade Yogurt Cake
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Recipe Summary Strawberry Lemonade Yogurt Cake
Soft light delicious cake!Ingredients | Strawberry Banana Smoothie Without Yogurt Calories1 cup white sugar½ cup butter, softened5 ounces sweetened yogurt2 teaspoons vanilla extract1 ½ cups all-purpose flour1 ¾ teaspoons baking powder1 (.23 ounce) package powdered strawberry-lemonade mix½ cup milkDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.Info | Strawberry Banana Smoothie Without Yogurt Caloriesprep:
20 mins
cook:
30 mins
additional:
10 mins
total:
1 hr
Servings:
12
Yield:
1 9x9-inch cake
TAG : Strawberry Lemonade Yogurt CakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,