Instant Pot&Reg; Chicken Pot Pie Stew
This chickpea sweet potato stew is very versatile.
Recipe Summary Instant Pot&Reg; Chicken Pot Pie Stew
A classic chicken pot pie recipe is transformed into a hearty, delicious stew that is well-suited for your Instant Pot®.Ingredients | Sweet Potato Chickpea Stew Instant Pot2 pounds skinless, boneless chicken breasts, or more to taste6 cups chicken broth, divided2 tablespoons butter1 large onion, chopped1 tablespoon garlic powder1 tablespoon Italian seasoning1 teaspoon salt and ground black pepper to taste1 (16 ounce) package uncooked wide egg noodles1 cup water as needed1 (16 ounce) package frozen mixed vegetables1 (10.5 ounce) can cream of chicken soup1 cup sour creamDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and add chicken and 2 cups broth. Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Remove chicken, shred, and set aside. Pour broth into a bowl and reserve.Turn the empty Instant Pot® to Saute and melt butter. Add onion to melted butter and saute 2 to 3 minutes. Add shredded chicken, reserved broth, and remaining broth. Stir in garlic powder, Italian seasoning, salt, and pepper. Place egg noodles on top and press down to submerge; if necessary, add more water just to cover the noodles.Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Add frozen vegetables, cream of chicken soup, and sour cream to the pot. Stir to combine and replace the lid. Wait 5 minutes for vegetables to warm through.In the magazine, this recipe appears as "Instant Pot® Chicken Noodle Stew".Info | Sweet Potato Chickpea Stew Instant Potprep:
10 mins
cook:
40 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
TAG : Instant Pot&Reg; Chicken Pot Pie StewSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,