Wisconsin Five-Cheese Bake
New york bakery® five cheese texas toast.
Recipe Summary Wisconsin Five-Cheese Bake
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.Ingredients | Texas Toast Five Cheese Garlic Bread Cooking Instructions1 (16 ounce) package elbow macaroni1 cup shredded mozzarella cheese1 cup shredded Swiss cheese1 cup grated Parmesan cheese1 cup shredded provolone cheese½ cup ricotta cheese½ cup sour cream½ cup heavy cream1 tablespoon chopped fresh parsley½ teaspoon dried Italian seasoning½ teaspoon garlic saltDirectionsPreheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.Info | Texas Toast Five Cheese Garlic Bread Cooking Instructionsprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
1 - 9x13 inch dish
TAG : Wisconsin Five-Cheese BakeMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,