Steps to Prepare Tin Foil Fish Big Size

Grilled Buffalo Cauliflower In Foil

Tin foil can be used to cook raw fish at a campfire or an electric stove.

Recipe Summary Grilled Buffalo Cauliflower In Foil

Cauliflower tossed in a spicy Buffalo wing sauce and grilled in a foil packet so there is no fuss and cleanup is a breeze.

Ingredients | Tin Foil Fish Big Size

1 ½ pounds cauliflower, broken into florets

¼ cup Buffalo wing sauce

1 teaspoon dry ranch dressing mix

1 teaspoon olive oil

aluminum foil

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine cauliflower florets, Buffalo wing sauce, ranch, and olive oil in a large bowl. Stir until evenly combined.

Pull out an extra-long length of aluminum foil and fold it in half so you've got a double layer. Place cauliflower mixture in the center, then pull over one side, folding the edges to seal. Then fold the remaining two edges. Don't seal the packet too tightly; you want to leave some room for the steam to expand.

Place foil packet directly on the grate and grill for 15 minutes.

Info | Tin Foil Fish Big Size

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Grilled Buffalo Cauliflower In Foil

Side Dish, Vegetables, Cauliflower,