Steps to Prepare Tuna Mayo Onigiri Recipe

"Close To Store-Bought" Mayo

I'm a big fan of tuna with mayo, seasoned rice and seaweed so this one always satisfies my taste buds!

Recipe Summary "Close To Store-Bought" Mayo

My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.

Ingredients | Tuna Mayo Onigiri Recipe

1 cup avocado oil

¼ cup sesame oil

¼ cup light olive oil

3 eggs

2 tablespoons lemon juice

1 ½ teaspoons mustard powder

1 teaspoon brown mustard

¾ teaspoon salt

Directions

Combine avocado oil, sesame oil, and olive oil in a glass measuring cup or bowl.

Place eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.

You can also use a blender to make the mayonnaise.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Info | Tuna Mayo Onigiri Recipe

prep: 10 mins total: 10 mins Servings: 12 Yield: 1 1/2 cup

TAG : "Close To Store-Bought" Mayo

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