Steps to Prepare Turkey Spaghetti Squash Casserole

Yummy Garlicky Spaghetti Squash

Baked spaghetti squash casserole is a great dish to prep ahead of time or meal prep for the week!

Recipe Summary Yummy Garlicky Spaghetti Squash

I can't eat much pasta because I have to watch my carb intake, so I have become very creative with spaghetti squash. This is a delicious side dish that pairs well with any sort of roasted meat or steak. You can also make it into a main dish by adding leftover meat or Italian sausage and a little mozzarella or Parmesan cheese. Another delicious choice would be to add sauteed shrimp, steamed broccoli florets, or asparagus.

Ingredients | Turkey Spaghetti Squash Casserole

1 spaghetti squash, halved and seeded

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

kosher salt and freshly ground black pepper to taste

2 tablespoons thinly sliced fresh basil

2 tablespoons grated Parmesan cheese, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Place spaghetti squash, cut-side down, on the prepared baking sheet.

Bake in the preheated oven until skin can easily be pierced with a fork and spaghetti squash is tender, 45 to 60 minutes. Remove from oven and allow to rest until cool enough to handle. Scrape out flesh with a fork and discard skins.

Toss baked, hot squash with olive oil, garlic, salt, and pepper. Sprinkle with fresh basil and Parmesan cheese.

Info | Turkey Spaghetti Squash Casserole

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Yummy Garlicky Spaghetti Squash

Side Dish, Vegetables, Squash,