Vegetable Koftas
Turkish kofta kabab recipe by chef mehboob khan.
Recipe Summary Vegetable Koftas
This is a very authentic Indian recipe found on Indian menus the world over. It is served during formal dinners, festivals and weddings. Generally it is made with cream or 'malai' as it is called, but I have given a low calorie version which is equally tempting. Making it may sound tedious, but let me tell you it's worth the effort! Get ready to impress your loved ones, with this recipe you just can't go wrong!Ingredients | Turkish Beef Kofta Recipe Chefs Plate1 ½ cups frozen mixed vegetables, thawed2 slices bread1 ¼ cups mashed potatoes1 serrano pepper, finely chopped1 onion, chopped1 teaspoon minced fresh ginger1 tablespoon chopped cilantro1 teaspoon saltvegetable oil, for deep-fat frying2 tablespoons butter2 medium onions, chopped1 teaspoon minced ginger2 tablespoons minced garlic2 teaspoons ground coriander½ teaspoon ground turmeric½ teaspoon garam masala½ cup tomato paste¾ cup milksalt to taste¼ cup cream (Optional)2 tablespoons coarsely chopped cashewsDirectionsBoil the mixed vegetables till soft. Drain, and allow to cool to room temperature. When cool, chop fine and set aside.Moisten the slices of bread with a little water and squeeze out the excess. Stir together the vegetables, bread, mashed potatoes, serrano, onion, ginger, cilantro, and salt. Form into 8 balls.Heat oil in deep-fryer to 375 degrees F (190 degrees C).Fry the koftas in the hot oil until golden brown. Drain on paper towels, and allow to cool to room temperature.Make the gravy by melting the butter in a large saucepan over medium-high heat. Stir in the onions, ginger, garlic, ground coriander, turmeric, and garam masala; cook until the onions have softened. Mix in the tomato paste and cook for 5 minutes. Pour in the milk and season with salt; cook for 10 to 15 minutes more, stirring occasionally.To serve, reheat the koftas in the gravy. Garnish with the cream and chopped cashews.Info | Turkish Beef Kofta Recipe Chefs Plateprep:
50 mins
cook:
40 mins
total:
1 hr 30 mins
Servings:
4
Yield:
8 koftas
TAG : Vegetable KoftasSide Dish, Potato Side Dish Recipes,