Steps to Prepare Types Of Yeast Donuts

Pumpkin Donuts

They are also lower in sugar, fats, and flour.

Recipe Summary Pumpkin Donuts

Yummy baked pumpkin donuts so easy they are great any day of the week.

Ingredients | Types Of Yeast Donuts

2 cups all-purpose flour

½ cup brown sugar

2 teaspoons pumpkin pie spice

1 ½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

¾ cup pumpkin puree

2 eggs

¼ cup milk

¼ cup butter, softened

1 cup confectioners' sugar, sifted

¼ teaspoon vanilla extract

½ teaspoon pumpkin pie spice

4 teaspoons milk, or as needed

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Info | Types Of Yeast Donuts

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 doughnuts

TAG : Pumpkin Donuts

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,

Images of Types Of Yeast Donuts

Types Of Yeast Donuts : While the second rise is happening, begin heating up your oil and making we found 350° to be the sweet spot (no pun intended).