No-Yeast Pizza Crust
Certain types of mold and fungus can cause a yeast.
Recipe Summary No-Yeast Pizza Crust
A tasty, quick pizza crust that uses no yeast.Ingredients | Types Of Yeast Infections On Skin1 ⅓ cups all-purpose flour1 teaspoon baking powder½ teaspoon salt½ cup fat-free milk2 tablespoons olive oilDirectionsMix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.Roll dough into a 12-inch circle on a baking sheet.For dry dough, add a little more milk.Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.Info | Types Of Yeast Infections On Skinprep:
15 mins
additional:
10 mins
total:
25 mins
Servings:
8
Yield:
1 12-inch pizza
TAG : No-Yeast Pizza CrustBread, Pizza Dough and Crust Recipes,