Steps to Prepare Vegan Cheesy Kale Chips Dehydrator

Dehydrated Beet Chips

Yes i do my kale chips in a dehydrator at 115 degrees and overnight and sometimes longer until they are crispy.

Recipe Summary Dehydrated Beet Chips

Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!

Ingredients | Vegan Cheesy Kale Chips Dehydrator

3 large beets, assorted colors

¼ cup water

¼ cup apple cider vinegar

1 tablespoon olive oil

1 tablespoon fleur de sel (sea salt flakes)

Directions

Peel and slice beets as thinly as possible with a sharp knife or mandoline.

Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.

Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.

Dehydrate according to manufacturer's instructions, 8 to 12 hours.

You could substitute sliced yam or turnip for the beets. The texture will vary, but if sliced thinly enough, almost anything can become a chip.

If you don't have a food dehydrator, arrange beets on lined baking sheets and bake in the oven on the lowest temperature setting for 3 1/2 hours.

Info | Vegan Cheesy Kale Chips Dehydrator

prep: 20 mins additional: 8 hrs 10 mins total: 8 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Dehydrated Beet Chips

Appetizers and Snacks, Snacks, Snack Chip Recipes,

Images of Vegan Cheesy Kale Chips Dehydrator

Vegan Cheesy Kale Chips Dehydrator : I tried to make kale chips a few years ago when a friend told me how much she swears by this simple if you're fortunate enough to have the pantry space for a dehydrator, then you can just skip the oven cheesy vegan kale chips.