Vanilla Coconut Flour Cupcakes
To make coconut flour cookies, take a big bowl & combine baking powder, salt & coconut flour.
Recipe Summary Vanilla Coconut Flour Cupcakes
These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!Ingredients | Vegan Coconut Flour Cookies½ cup vegetable oil or melted butter⅔ cup sugar½ teaspoon salt2 teaspoons gluten-free vanilla extract6 large eggs, cracked into a bowl and whisked to combine2 tablespoons milk½ cup King Arthur Coconut Flour1 teaspoon baking powderDirectionsPreheat the oven to 350 degrees F. Line a 12-cup muffin pan with 10 paper cupcake liners. For guaranteed crumble-free cupcakes, grease the liners.Beat together the oil, sugar, salt, vanilla, and eggs. Add the milk, and whisk until smooth.In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine.Evenly divide the batter among the 10 liners, filling each 3/4 full.Bake the cupcakes on the center rack of the oven for 18 to 20 minutes, until a tester inserted in the center comes out clean.Remove the cupcakes from the oven, and let them cool in the pan for 5 minutes. Turn them out of the pan onto a rack to cool completely.Frost the cupcakes with your favorite frosting.Info | Vegan Coconut Flour Cookiesprep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
10
Yield:
10 cupcakes
TAG : Vanilla Coconut Flour CupcakesTrusted Brands: Recipes and Tips, King Arthur Flour,
