Blueberry Oatmeal Cream Brulee
Add the oats, baking powder, cinnamon, and salt to.
Recipe Summary Blueberry Oatmeal Cream Brulee
This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!Ingredients | What Goes Well With Blueberries In Oatmeal½ cup heavy whipping cream1 small cinnamon stick¼ teaspoon ground cardamom3 tablespoons pure maple syrup4 cups water2 cups old-fashioned oats1 teaspoon salt2 tablespoons brown sugar2 tablespoons maple syrup2 tablespoons butter1 cup blueberries¼ cup white sugarDirectionsCombine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.Broil in the preheated oven until sugar is melted, 7 to 9 minutes.Recipe also works in four 10-ounce ramekins.You may also use thawed frozen blueberries.Info | What Goes Well With Blueberries In Oatmealprep:
10 mins
cook:
32 mins
additional:
2 mins
total:
44 mins
Servings:
6
Yield:
6 servings
TAG : Blueberry Oatmeal Cream BruleeDesserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,