Hearty Meat Lasagna
This keto lasagna definitely fits the bill because it is nothing but the good stuff.
Recipe Summary Hearty Meat Lasagna
This classic layered pasta, sauce and cheese dish gets a zesty boost with the addition of chunky, chili sauce.Ingredients | Zucchini Lasagna Keto No Meat1 tablespoon olive oil2 medium (2-1/2" dia)s onions, peeled and chopped1 green bell pepper, chopped3 cloves garlic, minced2 teaspoons dried basil2 teaspoons dried oregano2 teaspoons dried thyme leaves1 pound lean ground beef½ pound lean ground pork, veal or crumbled sausage4 cups Heinz® Tomato Juice1 (455 ml) bottle Heinz® Chili Sauce, Chunky with Sweet Peppers1 (156 ml) can Heinz Tomato Paste1 tablespoon Heinz Worcestershire Sauce12 noodles oven-ready lasagna noodles3 cups shredded mozzarella cheeseDirectionsPreheat the oven to 350 degrees F (180 degrees C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese.Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.Twist 1: For a leaner lasagna, substitute ground chicken or turkey for the beef and pork.Twist 2: For a Meatless lasagna, substitute veggie ground round for the beef and pork.Twist 3: For a spoon-style, lasagna casserole, substitute pre-cooked macaroni for lasagna noodles.Excellent source vitamin B12, folate, niacin, thiamin, riboflavin, calcium, iron, zinc, phosphorus and magnesium.Info | Zucchini Lasagna Keto No Meatprep:
15 mins
cook:
1 hr 35 mins
total:
1 hr 50 mins
Servings:
12
Yield:
12 servings
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